Bread improvers and dough conditioners are often used in producing commercial breads to reduce the time needed for rising and to improve texture and volume. The substances used may be oxidising agents to strengthen the dough or reducing agents to develop gluten and reduce mixing time, emulsifiers to strengthen the dough or to provide other properties such as making slicing easier, or enzymes to increase gas production.
Angel supplies all kinds of improver solutions for bread, increase bread volume, improve crisp of bread crust. Including sweet dough improver, lean dough improver, concentrated improver, frozen dough improver, etc.
Angel Professional Quality Traditional Crust Farmhouse Bread Flour Improver. A Superb Flour Improver As Used Nationally In Professional Bakeries & Patisseries. Can be used in traditional hand baking and bread machines. Create all types of bread from traditional tin loaves to crusty (Bread Improver LD-500), soft rolls (Bread Improver A-800) to specialty breads
Used in small amounts, from just 5g per 500g of flour, approx. 1 level teaspoon! Available In Smaller 50g & 1Kg Bulk buy.
Sealed and stored in dry and cool place, seal it tightly after the use.
Check out more information and pricing here: HALAL Angel Bread Improver A-800 / LD-500, 1kg / 50g