

Bakerdaream Frozen dough Improver
With good elasticity that is easy to work with and enhances its extensibility during moulding . The improver avoids water release on the surface of the dough pieces while they are defrosting. The proofing is fast and steady with no tears on the surface.
Improves machinability;
Improves dough strength, bread volume and crumb texture;
Improves dough tolerance;
Improves moisture retention and voids dough crystallization;
Extends frozen dough products shelf life.
Leave of Use
From 1.5% to 3% on flour weight i.e.: 1500g-3000g for 100kg flour.
Direction for Use
Put Bakerdream Frozen Dough Improver into the flour, add other ingredients and then start mixing.
Ingredients
Mono-and diglycerides of fatty acids(E471), sodium alginate (E401), ascorbic acid (E300), xylanase, alpha-amylase, glucose oxidase, wheat gluten,soya flour.
Shelf Life
18 Months
Storage
Please store in a dry and cool place.
Package Contents
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Your choice of:
AYF99110/1, Bakerdream Frozen Dough Improver 1kg x 1pac/
AYF99110/2, Bakerdream Frozen Dough Improver 1kg x 2pac/
AYF99110/5, Bakerdream Frozen Dough Improver 1kg x 5pac/
AYF99110, Bakerdream Frozen Dough Improver 1kg x 10pac(Carton)/
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* GST inclusive in Prices, Tax Invoice provided with Purchase.
* Please contact us if need further clarification.