

Angel Mantou Improver
The mantou improver of a new type is specially developed for moderate-high fermented flour-based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture.
Packing Specification
300g x 20pac
Ingredients
Corn starch, soya flour, sodium stearoyl lactylate, glycerin monostearate, ascorbic acid, xylanase, lipase, alpha-amylase, glucose oxidase.
Shelf Life
18 Months
Storage Method
Store in a dry and cool place.
Functional Features
- Enhance the processing capacity of dough, promote the formation of gluten
- Provide the required nutrition for the growth of yeast
- Improve the endurance and stability of yeast in the process of fermentation
Range of Application
For all types of Chinese pastries, such as Mantou, Steamed roll, Baozi.
Package Contents
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Your choice of:
AYMI30020/2, Angel Mantou Improver 300g x 2pac/
AYMI30020/5, Angel Mantou Improver 300g x 5pac/
AYMI30020/H, Angel Mantou Improver 300g x 10pac/
AYMI30020, Angel Mantou Improver 300g x 20pac(Carton) /
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* GST inclusive in Prices, Tax Invoice provided with Purchase.
* Please contact us if need further clarification